A tribute to our beloved kitty, Daisy.
A chutney that combines both fresh and dried figs for an intense “figgy” flavor.
An easy tomato-ginger jam for end of summer tomatoes.
Easy pickle recipe that pulls together in a jiffy and is also low sodium.
The classic summer cocktail, a greyhound, infused with rosemary.
My corn pudding that made finalist in a food52 contest a few years back.
A summer yogurt cake from my food-writing friend, Kelsey Banfield.
classic creamy berry summer dessert.