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Liz The Chef

Liz The Chef

Cooking from my family's heart
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strawberry jam

Strawberry Jammin’

By Liz on June 9, 2010 0

An easy recipe for homemade strawberry jam.

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simply strawberry pie

Simply Strawberry Pie

By Liz on June 1, 2010 0

A no-bake strawberry pie, spotlighting berries at the height of their season.

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Mama's mango chutney

Mama’s Mango Chutney

By Liz on May 9, 2010 4

Mama’s Mango Chutney: Every summer, when mangos were in season, my mother would make a batch or two of her homemade mango chutney.

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Easter Earthquake Pineapple Soufflé

By Liz on April 10, 2010 2

A Midwestern side dish, a pineapple bread pudding, that pairs well with Easter ham.

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English country bread

English Country Bread

By Liz on April 9, 2010 2

The simplest white bread recipe you will ever bake, my aunt’s recipe.

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Potage creme d'asperges

Potage Crème D’Asperges

By Liz on April 4, 2010 0

Potage creme d’asperges: a homemade cream of asparagus soup that I have been making every spring for over thirty years.

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Tuna Puff

Tuna Puff

By Liz on March 28, 2010 1

A “ladies lunch” recipe that goes back four generations in my family.

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white chocolate bread pudding

White Chocolate Bread Pudding

By Liz on February 14, 2010 1

A rich bread pudding that includes white chocolate.

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Hi, I’m Liz

Welcome to my site, inspired by the women in my family who fed and nurtured me in their kitchens. My husband Larry and I live in San Diego, where I cook healthy meals for our friends and family.
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