Crisp turnip fries, dipped in smoky date Not Ketchup.
Archive | Hors d’Oeuvre
An easy and elegant salmon mousse.
Hummus from Scratch
Homemade hummus made from dried, rather than canned, garbanzo beans.
So simple to prepare, just simmer plump mushrooms in a vinaigrette for a snack or hors d’oeuvres with drinks.
Kitchen Sink BarBQ Wings
A spicy recipe for chicken wings that are baked in the oven.
Radish Spread with Fresh Herbs
My variation on the classic French snack of radishes with sea salt served on baguette slices.