A healthier version of Ina Garten’s roasted vegetable frittata.
Archive | Brunch
A creamy blend of asparagus, shallots and mascarpone, topped with a nutty, crisp breadcrumb topping.
Savory Mushroom Bread Pudding
A savory bread pudding that features an assortment of wild mushrooms.
Winnie’s Bacon, Chard and Walnut Tart
This lovely tart comes from my friend, Winnie, and her terrific blog, “Healthy Green Kitchen”. Thanks, Winnie!
Mary’s Heirloom Tomato Tart
A recipe from my friend Mary, her tomato tart uses heirloom tomatoes, ricotta and mozzarella cheese, and fresh basil.
Spinach Ricotta Pie
spinach ricotta pie: this light version of a spinach quiche is a perfect brunch or lunch entrée.
Cornmeal Mush aka “Little Girls’ Supper”
CORNMEAL MUSH AKA “LITTLE GIRLS’ SUPPER”: When my mother and her sister were small girls and their father had an evening meeting, they would beg my grandmother for “little girls’ supper”.
I adapted this torta from a wonderful recipe in the December 2008 issue of Bon Appetit.