Salmon with a Top Chef-inspired chive yogurt sauce.
Archive | Main Courses
Dad’s Day Turkey Tetrazzini
To honor my Dad on Father’s Day, here’s his favorite left-over turkey dish.
Grilled Halibut with Fresh Blueberry Salsa
Grilled Alaskan halibut boosted by fresh blueberry salsa.
Susan’s Chicken with Fennel, Shallots and Potatoes
Chicken thighs roasted with fennel, shallots and potatoes for an almost instant dinner party.
Shrimp In Ginger-Butter Sauce
Traditional shrimp scampi, sparked with fresh ginger.
Leek and Goat Cheese Tart
A rich savory tart flavored with tangy goat cheese and studded with sautéed leeks.
Pappardelle with Pancetta and Chestnuts
A rich pasta dish, inspired by “The Pat Conroy Cookbook”, featuring pappardelle, pancetta and chestnuts.
Spicy Beef Cobbler
A spicy twist on traditional sloppy joes, this dish has a cornbread topping and is easy to prepare.