Salmon with a Top Chef-inspired chive yogurt sauce.
To honor my Dad on Father’s Day, here’s his favorite left-over turkey dish.
Grilled Alaskan halibut boosted by fresh blueberry salsa.
Chicken thighs roasted with fennel, shallots and potatoes for an almost instant dinner party.
Traditional shrimp scampi, sparked with fresh ginger.
A rich savory tart flavored with tangy goat cheese and studded with sautéed leeks.
A rich pasta dish, inspired by “The Pat Conroy Cookbook”, featuring pappardelle, pancetta and chestnuts.
A spicy twist on traditional sloppy joes, this dish has a cornbread topping and is easy to prepare.