Navigation

Liz The Chef

Liz The Chef

Cooking from my family's heart
Home

Main

  • My Family
  • Recipes
    • Breakfast
    • Brunch
    • Main Course
    • Hors d’Oeuvres
    • Side Dishes
    • Breads
    • Soup
    • Cocktails
    • Chutneys
    • Condiments
    • Desserts
    • Potpourri
  • About Liz
  • Contact
Return to Content
Five Years of Gratitude

Five Years of Gratitude

By Liz on February 11, 2016 18

The fifth anniversary of my husband’s heart attack.

Continue Reading
White Chocolate Bark

White Chocolate Bark

By Liz on February 5, 2016 24

A special treat for your Valentine.

Continue Reading
The Meyer Lemon Drop

The Meyer Lemon Drop

By Liz on January 29, 2016 10

The classic lemon drop cocktail, using Meyer lemon.

Continue Reading
Meyer Lemon Marmalade

Meyer Lemon Marmalade

By Liz on January 22, 2016 23

My forgotten recipe for Meyer lemon marmalade worked out well earlier this week.

Continue Reading
Pear Chutney

Pear Chutney

By Liz on January 15, 2016 4

Easy pear chutney recipe.

Continue Reading
Quick Cannellini Bean Soup With Arugula

Quick Cannellini Bean Soup With Arugula

By Liz on January 5, 2016 34

A healthy, hearty soup to welcome January and the start of long-awaited California winter rains.

Continue Reading
Cranberry Salsa

Cranberry Salsa

By Liz on December 18, 2015 14

A seasonal cranberry salsa for the holidays.

Continue Reading
FAMILY

“Women All Over America…”

By Liz on November 24, 2015 27

A Thanksgiving tribute to the women in my family.

Continue Reading
← Previous 1 2 3 … 34 Next →

Hi, I’m Liz

Welcome to my site, inspired by the women in my family who fed and nurtured me in their kitchens. My husband Larry and I live in San Diego, where I cook healthy meals for our friends and family.
Facebook   Twitter   Pinterest   RSS Feed

Popular Posts

Grandma's Recipe of the Month - Mrs. Gordon's Date Nut Bread
Quick Zucchini Bread-and-Butter Pickles
Mama's Wet Bottom Shoo-Fly Pie
Pear Chutney
Figs with Mascarpone and Honey
The Italian Greyhound, A Winter Cocktail
French Lemon Yogurt Cake
Purple Sweet Potato Casserole with Praline Topping
October Unprocessed

© 2025 Liz The Chef. All Rights Reserved.

Privacy Policy ● Site maintained by NerdPress