A red quinoa salad, highlighted by citrus flavors and pistachios, a dish both gluten-free and vegan.
Tag Archives | vegan recipe
A winter slaw made (mostly) with ingredients from our garden.
Simple no-canning tomato jam recipe.
A chilled spinach side dish for summertime dining.
A fresh salsa based on two varieties of plums.
A fresh, fruit-y salad using seasonal ingredients.
A fresh, tart cranberry chutney – perfect for holiday gifting or feasting.
Homemade apple-fig chutney.