Remembering my mother – and her beloved sofa.
Archive | 2013
Minestrina Tricolore – Grazie, Marcella
A recipe celebrating the life and cooking of the late Marcella Hazan.
Hazen Inn Caramel French Toast
A breakfast dish of baked French toast – with a creamy caramel topping.
A Warm Wisconsin Welcome
A wonderful visit to my husband’s small home town in northern Wisconsin.
Fig Layer Bars
A classic fruit layer bar that highlights rich fig filling.
Summer Sweet Corn Relish
A simple sweet corn relish to accompany grilled fish and chicken.
Shrimp Salad-Stuffed Avocados for #TheSaladBar
Ripe, creamy avocados stuffed with succulent shrimp salad.
Coffee Jelly
coffee “jelly”, a light summer dessert. coffee jelly: “jelly” is a British term for a gelatin dessert – mine is flavored with coffee, almonds and lemon – swirled with whipped cream.