The sidecar, a perfect winter cocktail.
Archive | 2013
Leek and Goat Cheese Tart
A rich savory tart flavored with tangy goat cheese and studded with sautéed leeks.
Two Years of Gratitude
On the second anniversary of my husband’s heart attack, I am grateful.
French Lemon Yogurt Cake
A lemon yogurt cake, inspired by my French landlady, so many years ago.
Pappardelle with Pancetta and Chestnuts
A rich pasta dish, inspired by “The Pat Conroy Cookbook”, featuring pappardelle, pancetta and chestnuts.
Grandma’s Recipe of the Month: Meyer Lemon Custard Soufflé
My grandmother’s lemon pudding cake recipe, an old family favorite, updated using Meyer lemons.
County Kerry Creamed Leeks
Inspired by our trip to Ireland, these creamed leeks are a cold-weather favorite at our house.
Minted Pea Purée
A simple pea purée is a healthy change from rich side dishes during the holidays.