Archive | 2011

Revenge of the Pear Crisp

By Liz on October 20, 2011 22

Revenge of the pear crisp: a twist on a classic, using pear, Meyer lemons and crystallized ginger.

By Liz on October 13, 2011 18

Melanzane al forno con pomodoro: A vegetarian entrée that features eggplant, tomatoes and classic Italian herbs and spices.

By Liz on October 6, 2011 11

Spicy Plum Sauce: a homemade plum sauce using fresh plums, dried cherries and a variety of spices such a cumin, coriander and curry powder.

By Liz on September 30, 2011 20

This cool weather salad shows off fresh figs and warmed goat cheese.

By Liz on September 23, 2011 20

lamb and eggplant with pasta and yogurt sauce: a recipe from Melissa Clark, who writes “The Good Appetite” column in the New York Times.

By Liz on September 16, 2011 12

This lovely tart comes from my friend, Winnie, and her terrific blog, “Healthy Green Kitchen”. Thanks, Winnie!

By Liz on September 13, 2011 10

Meyer lemon bars: a classic lemon bar recipe that uses Meyer lemon juice and zest to produce an intensely flavored lemon bar.

By Liz on September 8, 2011 9

A recipe from my friend Mary, her tomato tart uses heirloom tomatoes, ricotta and mozzarella cheese, and fresh basil.