A ginger-infused champagne cocktail is an elegant way to chime in the New Year.
Archive | 2011
Scottish Toffee, Revisited
My homemade recipe for toffee that I make every year during the December holidays for Christmas treats.
Christmas Fruitcake Cookies
I turned my fruitcake recipe into fruitcake cookies this Christmas.
Savory Mushroom Bread Pudding
A savory bread pudding that features an assortment of wild mushrooms.
A Food Bloggers Conference
food bloggers conference: this food blogger’s first experience at a conference of like minds.
Apple-Pecan Pound Cake with Caramel Glaze
A homemade pound cake filled with apples, studded with pecans and covered with a caramel glaze.
Persimmon Pudding
persimmon pudding: a dense, sweet bread rich with spice and fruit flavors.
Butternut Squash Gratin
Butternut squash is featured in a classic gratin, perfect to usher in fall and cooler weather.