Whole Grain Panzanella: a twist on a classic Italian bread salad, inspired by Mark Bittman, a culinary wizard.
Caramelized Scallops with Baby Greens and Meyer Lemon Vinaigrette
caramelized scallops with baby greens and meyer lemon vinaigrette: a simple and healthy entrée of scallops served over dressed greens.
Blueberry-Thyme Tart
Blueberry-thyme tart: A simple fresh fruit tart using summer blueberries, accented with Meyer lemon zest and fresh thyme.
Elizabeth’s Eggplant-Pomegranate Relish
Elizabeth’s eggplant-pomegranate relish: a spicy, low calorie, low fat and vegan relish that pulls together in 15 minutes.
Tabouli
This warm weather side dish is made with tomatoes, cucumbers and whole wheat couscous, and is sparked with Meyer lemon juice.
Vichyssoise
Vichyssoise: my version of the classic, a chilled potato-leek soup in a chicken stock base.
Summertime Zuke Soup
A quick and easy chilled soup that features zucchini in a creamy base.
Watermelon Margaritas
watermelon margaritas: a gorgeous summer cocktail, a twist on the classic margarita.