A fresh salsa based on two varieties of plums.
Archive | February, 2014
Quinoa-Stuffed Portobellos
Portobello mushrooms stuffed with quinoa.
Turnip Fries
Crisp turnip fries, dipped in smoky date Not Ketchup.
Avocado & Pink Grapefruit Salad
A fresh, fruit-y salad using seasonal ingredients.
“Two Lucky Birds”
On the third anniversary of my husband’s heart attack.
Daddy’s Fudge
My Dad’s delicious homemade fudge.
Liz, Mickey and Minnie
My first visit to Disneyland and a terrific food bloggers’ conference.