A spicy twist on traditional sloppy joes, this dish has a cornbread topping and is easy to prepare.
Archive | 2012
Grandma’s Recipe of the Month: Apple-Almond Spice Muffins
A spicy muffin studded with chunks of almond and grated apple, inspired by a recipe from my Hungarian grandmother.
“Unprocessed” Challenge
Jump on the “Unprocessed” challenge, along with me and thousands of others, beginning October 1 for an entire month of healthy cooking and eating.
Mark Bittman’s Pasta, Risotto Style
How to make risotto using pasta instead of the traditional arborio rice, a technique I learned from Mark Bittman’s recipe.
Meyer Lemon Mojito
The classic mojito is amped up with a mint-infused syrup and limes are switched out for Meyer lemons.
Rainbow Gazpacho
This easy chilled soup, perfect for hot weather, includes a variety of summer vegetables, highlighting heirloom tomatoes.
Alaska Adventure
Our journey and adventures as we cruised Alaska’s Inland passage and its pristine wilderness.
Plum Butter
My recipe for homemade fruit butter made from seasonal plums is perfect recipe for beginning home “canners”.