This simple, fresh salsa pulls together in minutes and features pineapple and mango.
Archive | 2012
Herbed Quinoa Salad with Shrimp
A summer entrée of quinoa, fresh herbs and roasted shrimp that can be served warm, chilled or at room temperature.
Tomato Chutney
This intensely spiced chutney highlights the beginning of tomato season here in San Diego.
Perciatelli with Creamy Pesto
Perciatelli, a spaghetti-like pasta, with a creamy pesto sauce, highlighting seasonal fresh basil.
Soy-Tash Salad
A warm weather twist on traditional succotash, made lighter using edamame, or soybeans, as a salad.
Meyer Lemon Chutney
An intensely flavored lemon chutney, inspired by my mother’s mango chutney recipe.
Mango Colada
A lightened version of an icy summer cocktail of blended mango, rum and homemade coconut milk.
Pennsylvania Dutch Apricot Noodle Pudding
A creamy noodle pudding, a Pennsylvania Dutch classic dessert, is lightly spiced and swirled with apricot jam.