Archive | 2011

Sparkling Ginger Cocktails

By Liz on December 30, 2011 17

A ginger-infused champagne cocktail is an elegant way to chime in the New Year.

By Liz on December 16, 2011 18

My homemade recipe for toffee that I make every year during the December holidays for Christmas treats.

By Liz on December 1, 2011 26

A savory bread pudding that features an assortment of wild mushrooms.

By Liz on November 15, 2011 30

food bloggers conference: this food blogger’s first experience at a conference of like minds.

By Liz on November 10, 2011 19

A homemade pound cake filled with apples, studded with pecans and covered with a caramel glaze.

By Liz on November 6, 2011 10

persimmon pudding: a dense, sweet bread rich with spice and fruit flavors.

By Liz on October 28, 2011 16

Butternut squash is featured in a classic gratin, perfect to usher in fall and cooler weather.