Steve of “Oui, Chef” was kind enough to allow me to feature his recipe for creamed kale in today’s post.
Archive | March, 2012
Kale Salad with Ricotta Salata
A simple salad using organic rainbow kale with ricotta salata providing a salty “edge”.
Springtime Asparagus Pasta
Angel hair pasta and asparagus, supported by prosciutto, leeks and mushrooms, create a quick, simple and seasonal supper.
Grandma’s Recipe of the Month: Apricot Bread
It warms my heart to feature recipes from the women in my family. This treasured apricot bread recipe card comes from my maternal grandmother.
Eat Your Greens! Rainbow Chard with Raisins and Cashews
These days I have begun flirting with rainbow chard and cannot get enough of the stuff…
Pennsylvania Dutch Apple Cake
My mother used to make this simple apple cake when I was a kid growing up outside of Lebanon, Pennsylvania.