spinach gratin: a lightened version of the traditional version, using frozen instead of fresh spinach.
Tag Archives | vegetarian recipe
Homemade basil pesto, based on Ina Garten’s recipe.
My variation on the classic French snack of radishes with sea salt served on baguette slices.
A no-bake strawberry pie, spotlighting berries at the height of their season.
A Midwestern side dish, a pineapple bread pudding, that pairs well with Easter ham.
A rich bread pudding that includes white chocolate.