Apple-Fig Chutney

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Apple-Fig Chutney

I love making chutney – easier than jam and such a versatile condiment to have on hand in your pantry. My latest batch was an apple-fig chutney showcasing two favorite fall fruits. It’s being featured today on Andrew Wilder’s site, “Eating Rules” as a guest post in his popular October Unprocessed challenge. Check my recipe here

Taking the “Unprocessed” challenge is just that for me, a real effort to go 100% eating no processed food for a month. But making a solid effort is well worth it, and at our house we try to maintain this lifestyle every month, not just October.  Last I heard, Andrew had over 10,000 folks signing up to take on the challenge! Want to jump on the “Unprocessed” band-wagon  and try it?

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9 Responses to Apple-Fig Chutney

  1. Averie @ Averie Cooks October 21, 2013 at 10:42 pm #

    I love making chutney – easier than jam and such a versatile condiment to have on hand in your pantry. <– Amen Liz! So true and I agree! Your chutney is beautiful!

    • Liz October 22, 2013 at 8:11 am #

      Thanks, Averie – my pantry is stuffed with chutney right now.

  2. Oui, Chef October 22, 2013 at 12:57 pm #

    I think a batch of this chutney would be the perfect addition to our Thanksgiving table this year.

    • Liz October 22, 2013 at 1:29 pm #

      I think the chutney would pair well with turkey, Steve –

  3. Lisa @ Whisk & Cleaver October 23, 2013 at 2:09 pm #

    Liz I have been drooling over your chutneys for months, it’s time for me to try making one myself! I love the idea of a sweet chutney at Thanksgiving.

    • Liz October 23, 2013 at 2:40 pm #

      I will see that you have a jar before Thanksgiving, Lisa –

  4. TheWimpyVegetarian November 5, 2013 at 3:32 pm #

    I love, love, love this chutney. The jar we brought home with us from your place is long gone now, and Myles wants more. So do I. Guess I’ll be making this over the weekend :-). Thank goodness you’ve posted the recipe :-). It was absolutely delicious.

    • Liz November 5, 2013 at 3:47 pm #

      Thanks, Susan – I’m making another batch this weekend myself –

      • TheWimpyVegetarian November 5, 2013 at 8:38 pm #

        I just wish I could swing by and pick up another jar :-). Looking forward to making a stash of it this weekend, my friend.

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