whole wheat loaf: a classic recipe for whole wheat bread from my hippie days.
Archive | April, 2011
Mrs. Wheelbarrow’s Relish
relish: an old family recipe for sweet pickle relish.
Simple Cheese Soufflé
When I was young, my mother used to make a version of a cheese souffle that was easier to prepare than the traditional French version.
Kelsey’s Salmon with Leeks
A simple and quick prep results in poached salmon flavored by leeks, dill and chicken stock, recipe by Kelsey of The Naptime Chef.