My recipe for homemade fruit butter made from seasonal plums is perfect recipe for beginning home “canners”.
Tag Archives | vegetarian recipe
Pineapple-Mango Salsa
This simple, fresh salsa pulls together in minutes and features pineapple and mango.
Tomato Chutney
This intensely spiced chutney highlights the beginning of tomato season here in San Diego.
Perciatelli with Creamy Pesto
Perciatelli, a spaghetti-like pasta, with a creamy pesto sauce, highlighting seasonal fresh basil.
Goat Milk Flan
Inspired by a terrific dessert at Frontera Grill in Chicago, this rich flan is a crowd-pleaser.
Strawberry Buttermilk Cake
A simple tea cake filled with fresh strawberries and topped with a sugary crunch. Buttermilk adds a nice tang to the sweetness.
Asparagus Gratin
A creamy blend of asparagus, shallots and mascarpone, topped with a nutty, crisp breadcrumb topping.
Strawberry-Tapioca Parfaits
A layer of crushed strawberries, flavored with Meyer lemon zest, is topped with creamy tapioca pudding for a pretty parfait.