A rich pasta dish, inspired by “The Pat Conroy Cookbook”, featuring pappardelle, pancetta and chestnuts.
Tag Archives | pasta
Mark Bittman’s Pasta, Risotto Style
How to make risotto using pasta instead of the traditional arborio rice, a technique I learned from Mark Bittman’s recipe.
Lamb and Eggplant with Pasta and Yogurt Sauce
lamb and eggplant with pasta and yogurt sauce: a recipe from Melissa Clark, who writes “The Good Appetite” column in the New York Times.