Roasting Brussels sprouts turns them into a crisp and nutty side dish for your Thanksgiving celebration.
Tag Archives | low sodium recipe
Pumpkin-Orange Flan
A caramelized, orange-flavored flan to showcase pumpkin at the height of autumn.
Mark Bittman’s Pasta, Risotto Style
How to make risotto using pasta instead of the traditional arborio rice, a technique I learned from Mark Bittman’s recipe.
Meyer Lemon Mojito
The classic mojito is amped up with a mint-infused syrup and limes are switched out for Meyer lemons.
Rainbow Gazpacho
This easy chilled soup, perfect for hot weather, includes a variety of summer vegetables, highlighting heirloom tomatoes.
Plum Butter
My recipe for homemade fruit butter made from seasonal plums is perfect recipe for beginning home “canners”.
Pineapple-Mango Salsa
This simple, fresh salsa pulls together in minutes and features pineapple and mango.
Herbed Quinoa Salad with Shrimp
A summer entrée of quinoa, fresh herbs and roasted shrimp that can be served warm, chilled or at room temperature.