Sieving those awful raspberry seeds only improves this fresh raspberry sauce.
Snickerdoodles for Barbara: A cinnamon-y sugar cookie, a favorite of our hostess during our visit “home” to Pennsylvania.
Mrs. Larkin’s Lemon Posset, Revisited: a recipe for lemon posset is perked up with fresh rosemary.
wet bottom shoofly pie: my mother’s version of a classic Pennsylvania Dutch recipe.
Winnie’s fabulous Meyer lemon cake, using olive oil – I had to try it!
A simple recipe for an apple tart that only requires a press-in crust and the best apples of the season.
Since this is a family-themed blog, I’ve decided to start featuring old-fashioned recipes from my grandmothers.
SCOTTISH TOFFEE: I began making this toffee around the holiday in the early 1980’s.