Sieving those awful raspberry seeds only improves this fresh raspberry sauce.
Archive | Desserts
Snickerdoodles for Barbara
Snickerdoodles for Barbara: A cinnamon-y sugar cookie, a favorite of our hostess during our visit “home” to Pennsylvania.
Mrs. Larkin’s Lemon Posset, Revisited
Mrs. Larkin’s Lemon Posset, Revisited: a recipe for lemon posset is perked up with fresh rosemary.
Wet Bottom Shoofly Pie – Mother’s Day Without Mama
wet bottom shoofly pie: my mother’s version of a classic Pennsylvania Dutch recipe.
Winnie and Her Meyer Lemon Olive Oil Cake
Winnie’s fabulous Meyer lemon cake, using olive oil – I had to try it!
An Apple Tart
A simple recipe for an apple tart that only requires a press-in crust and the best apples of the season.
Grandma’s Recipe of the Month: Old-Fashioned Gingerbread
Since this is a family-themed blog, I’ve decided to start featuring old-fashioned recipes from my grandmothers.
Scottish Toffee
SCOTTISH TOFFEE: I began making this toffee around the holiday in the early 1980’s.