Pappardelle with Pancetta and Chestnuts By Liz on January 30, 2013 in Main Courses A rich pasta dish, inspired by “The Pat Conroy Cookbook”, featuring pappardelle, pancetta and chestnuts. Continue Reading 23
Mark Bittman’s Pasta, Risotto Style By Liz on September 9, 2012 in Main Courses How to make risotto using pasta instead of the traditional arborio rice, a technique I learned from Mark Bittman’s recipe. Continue Reading 19
Lamb and Eggplant with Pasta and Yogurt Sauce By Liz on September 23, 2011 in Main Courses lamb and eggplant with pasta and yogurt sauce: a recipe from Melissa Clark, who writes “The Good Appetite” column in the New York Times. Continue Reading 20