Melanzane al Forno con Pomodoro By Liz on October 13, 2011 in Main Courses Melanzane al forno con pomodoro: A vegetarian entrée that features eggplant, tomatoes and classic Italian herbs and spices. Continue Reading 18
Lamb and Eggplant with Pasta and Yogurt Sauce By Liz on September 23, 2011 in Main Courses lamb and eggplant with pasta and yogurt sauce: a recipe from Melissa Clark, who writes “The Good Appetite” column in the New York Times. Continue Reading 20