A savory bread pudding that features an assortment of wild mushrooms.
Butternut squash is featured in a classic gratin, perfect to usher in fall and cooler weather.
This cool weather salad shows off fresh figs and warmed goat cheese.
This warm weather side dish is made with tomatoes, cucumbers and whole wheat couscous, and is sparked with Meyer lemon juice.
Fresh greens, apples, almonds and goat cheese are the foundation for a winter seasonal salad.
A simple recipe for a rich cauliflower gratin that is “company worthy”.
A rich side dish that pairs well with meat and poultry. Make sure you take the time to caramelize the onions…
spinach gratin: a lightened version of the traditional version, using frozen instead of fresh spinach.