A caramelized, orange-flavored flan to showcase pumpkin at the height of autumn.
A creamy noodle pudding, a Pennsylvania Dutch classic dessert, is lightly spiced and swirled with apricot jam.
Inspired by a terrific dessert at Frontera Grill in Chicago, this rich flan is a crowd-pleaser.
A simple tea cake filled with fresh strawberries and topped with a sugary crunch. Buttermilk adds a nice tang to the sweetness.
A layer of crushed strawberries, flavored with Meyer lemon zest, is topped with creamy tapioca pudding for a pretty parfait.
Our friends served us a rich, creamy pie that was marbled with chocolate and scented with orange. I had to have the recipe!
My mother used to make this simple apple cake when I was a kid growing up outside of Lebanon, Pennsylvania.
A low calorie recipe for homemade brownies from scratch.