This intensely spiced chutney highlights the beginning of tomato season here in San Diego.
Archive | June, 2012
Perciatelli with Creamy Pesto
Perciatelli, a spaghetti-like pasta, with a creamy pesto sauce, highlighting seasonal fresh basil.
Soy-Tash Salad
A warm weather twist on traditional succotash, made lighter using edamame, or soybeans, as a salad.