An easy recipe for butternut squash risotto, perfect for autumn.
Torta Rustica
I adapted this torta from a wonderful recipe in the December 2008 issue of Bon Appetit.
Yam Biscuits
We enjoyed these yam biscuits for breakfast at the Taos Inn, and the chef kindly gave me the recipe.
Simply Mushroom Soup
mushroom soup: a simple recipe for homemade mushroom soup that can be served either as a starter or for a main course.
Kitchen Sink BarBQ Wings
A spicy recipe for chicken wings that are baked in the oven.
Shrimp Risotto
A classic risotto amped up with succulent shrimp.
Soupe Au Pistou
My version of the classic French vegetable soup topped with homemade basil pesto.
Homemade Basil Pesto
Homemade basil pesto, based on Ina Garten’s recipe.