Guest Post on Eating Rules: Cherry-Apricot Chutney

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I’m thrilled to participate in this month’s “Unprocessed” challenge, created by Andrew Wilder of Eating Rules. This year, I have gotten my husband to participate and we are having a lot of fun with the challenge.

Today I am doing a guest post on Eating Rules, sharing my cherry-apricot chutney, a recipe that only tastes better now that I have updated my chutney to meet the “unprocessed” standards.

Thanks so much, Andrew, for all your efforts to influence so many of us to cook and eat healthier. Hopefully, new habits will stick as our awareness has become sharpened regarding processed versus unprocessed food in our diet.

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8 Responses to Guest Post on Eating Rules: Cherry-Apricot Chutney

  1. Toni October 21, 2012 at 9:43 am #

    It is so true how much flavors change when not processed. Sometimes true flavors are less intense yet lighter is better. Keep sharing I enjoy your stories with each recipe.

    • Liz October 21, 2012 at 10:16 am #

      Thanks, Toni, and eager to hear more about your trip to Spain and France, especially what you ate and drank ๐Ÿ˜‰

  2. Wendy Read October 21, 2012 at 9:49 am #

    This looks gorgeous Liz, congrats for the guest post and the great recipe as always ๐Ÿ™‚

    • Liz October 21, 2012 at 10:17 am #

      You are my hero, Wendy, and I view your recipes as the gold standard.

  3. The Wimpy Vegetarian October 23, 2012 at 9:24 pm #

    This looks fabulous! Your photo is beautiful – I’m on my way over to Andrew’s site to see your post now!

    • Liz October 24, 2012 at 7:30 am #

      Thanks, Susan, I was in a rush and just grabbed my point and shoot.

  4. Kim October 23, 2012 at 10:45 pm #

    Look at you! Revamping your recipe to meet #unprocessed standards! Bravo on your efforts. I have to admit… I’m only hitting about 75%, but it’s better than zero, right?!


    • Liz October 24, 2012 at 7:31 am #

      Me too, but Larry and I are trying. Leftovers for lunch are a big help in staying “unprocessed”.

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