A seasonal pear chutney with three different kinds of ginger
Ingredients
3 cups organic brown sugar
2 cups organic apple cider vinegar
3 pounds pears, peeled, cored and chopped
1 cup dried pears, chopped
1 sweet onion, chopped
zest and juice of a lemon
½ cup crystallized ginger, finely chopped
1 Tablespoon grated peeled ginger root
1Tablespoon mustard seed
1 teaspoon ground ginger
½ teaspoon sea salt
Instructions
Using a large, heavy-bottomed pot, such as a Dutch oven, heat the brown sugar and cider vinegar until it boils and the sugar has dissolved, stirring occasionally.
Add remaining ingredients. Stir well and return mixture to a boil.
Lower heat and cook, uncovered, stirring every 10-15 minutes, for two hours.
Ladle into sterile glass jars and process according to safe canning procedures.
Recipe by Liz The Chef at https://lizthechef.com/triple-ginger-pear-chutney/