Salted Caramel Dutch Baby
Author: Liz the Chef
Recipe type: baked dessert
Prep time:
Cook time:
Total time:
Serves: Serves 2, generously
- 2 large eggs
- ½ cup unbleached all-purpose flour
- ½ cup milk
- 3 tablespoons homemade or commercial caramel sauce, plus ¼-1/2 teaspoon kosher salt
- 3 tablespoons melted butter, divided use
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
- 2 tablespoons butter
- caramel sauce and large-flaked sea salt, such as Maldon's (optional garnishes)
- Preheat a 10-inch ovenproof skillet in a 400 degree oven for 10 minutes.
- Using a blender, combine all the ingredients, except for the garnishes, and blend until smooth.
- Coat the hot skillet with 2 tablespoons of butter.Pour batter into skillet.
- Bake until puffed and browned, about 20 minutes.
- Garnish with a drizzle of caramel and a sprinkling of sea salt.
Recipe by Liz The Chef at https://lizthechef.com/salted-caramel-dutch-baby/
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