Salted Caramel Dutch Baby
Recipe type: baked dessert
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2, generously
A classic Dutch baby recipe accented by salted caramel sauce.
  • 2 large eggs
  • ½ cup unbleached all-purpose flour
  • ½ cup milk
  • 3 tablespoons homemade or commercial caramel sauce, plus ¼-1/2 teaspoon kosher salt
  • 3 tablespoons melted butter, divided use
  • 1 teaspoon vanilla
  • ½ teaspoon kosher salt
  • 2 tablespoons butter
  • caramel sauce and large-flaked sea salt, such as Maldon's (optional garnishes)
  1. Preheat a 10-inch ovenproof skillet in a 400 degree oven for 10 minutes.
  2. Using a blender, combine all the ingredients, except for the garnishes, and blend until smooth.
  3. Coat the hot skillet with 2 tablespoons of butter.Pour batter into skillet.
  4. Bake until puffed and browned, about 20 minutes.
  5. Garnish with a drizzle of caramel and a sprinkling of sea salt.
Recipe by Liz The Chef at