Rosemary Greyhound Cocktail
Recipe type: summer cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 2 cocktails
A classic summer cocktail, the greyhound, infused with rosemary.
  • Simple syrup:
  • 1 cup water
  • 1 cup white sugar
  • 3 sprigs fresh rosemary
  • Cocktails:
  • 4 ounces vodka
  • 1 ounce rosemary simple syrup
  • 8 ounces fresh pink grapefruit juice, strained
  • rosemary sprigs (optional garnish)
  1. Simple syrup: using a small sauce pan, dissolve the sugar into water over low heat. Pour hot syrup into a heat-proof container, add the rosemary springs, stir and cool.
  2. Cocktails: combine the vodka, rosemary syrup and strained grapefruit juice in a cocktail shaker filled halfway with ice. Shake for 30 seconds and pour into ice-filled glasses. Garnish with rosemary sprigs and serve.
Recipe by Liz The Chef at