Summer Squash Gratin
Author: Liz the Chef
Recipe type: summer side dish
Prep time:
Cook time:
Total time:
Serves: serves 2
- ½ teaspoon unsalted butter
- 2 medium-sized zucchini, trimmed and sliced lengthwise, ⅛ inch thick
- 1 Tablespoon olive oil
- 1 garlic clove, finely chopped
- ¼ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- 1 Tablespoon each of fresh dill, thyme and parsley, chopped
- ½ cup panko breadcrumbs
- ½ cup grated Gruyere cheese
- sweet paprika
- Preheat oven to 400 degrees.
- Butter a gratin dish or shallow baking dish and set aside.
- Combine the sliced zucchini, olive oil, garlic, salt, pepper, dill, thyme and parsley in a bowl and toss together.
- Arranged the tossed zucchini in the gratin dish. Bake for 20 minutes.
- Sprinkle with panko, then the cheese and dust with paprika. Bake 10 minutes more until golden and bubbling. Serve at once.
Recipe by Liz The Chef at https://lizthechef.com/summer-squash-gratin/
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