Cinco De Mayo Fresh Salsa
Author: Liz the Chef
Recipe type: condiment
Prep time:
Total time:
Serves: 2 cups
- 1 small red onion, peeled and finely chopped
- 2 large tomatoes, cored, seeded and finely chopped
- 1 jalapeño papper, seeded and finely chopped
- 3 tablespoons fresh cilantro, chopped
- 2 large peaches or peeled mangos, pitted and chopped into ¼-inch pieces
- juice from 2 limes
- pinch of kosher salt
- In a large bowl, combine the onion, tomato, jalapeño , cilantro and the mango or peach.
- Mix together well, then add the lime juice and salt. Stir.
- Allow salsa to sit a few minutes before serving, to allow flavors to develop and blend.
Recipe by Liz The Chef at https://lizthechef.com/cinco-de-mayo-fresh-salsa/
3.3.3070