The Italian Greyhound, A Winter Cocktail
Recipe type: cocktail
Prep time: 
Total time: 
Serves: 1 cocktail
A citrus-y winter cocktail.
  • 2 ounces fresh grapefruit juice
  • 2 ounces vodka
  • splash of Campari
  • sprig of rosemary (optional garnish)
  1. Pour the grapefruit juice, vodka and Campari into a cocktail shaker. Add ice and shake vigorously for 30 seconds.
  2. Pour into a glass filled with ice.
  3. Garnish with a sprig of rosemary.
Recipe by Liz The Chef at