Gram's North Dakota Chocolate Cookies
Author: Liz the Chef
Recipe type: Old-fashioned Family
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 dozen
- 2 cups brown sugar
- 1 cup (2 sticks) salted butter, at room temperature
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 3 cups unbleached white flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 4 squares baking chocolate, melted
- 1 cup nuts, chopped
- 1 cup raisins
- Preheat oven to 375 degrees.
- Using a standing or handheld mixer, beat the sugar and butter. Add the eggs, one at a time, then the milk and vanilla.
- Sift together the flour, baking powder and salt. Add to the wet ingredients and beat just until mixed.
- Using a plastic spatula or large spoon, mix in the melted chocolate, nuts and raisins.
- Drop spoonfuls of dough onto an ungreased cookie sheet and or half sheet pan.
- Bake 8-10 minutes. Cool on racks.
Recipe by Liz The Chef at https://lizthechef.com/grams-north-dakota-chocolate-cookies/
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