Stir-fried Asparagus with Pancetta
Author: Liz the Chef
Prep time:
Cook time:
Total time:
Serves: 3-4
- 4 ounces pancetta, finely chopped
- 1 tablespoon unsalted butter
- 1 pound asparagus, peeled, ends chopped and cut into 2 inch pieces on the bias.
- 1 large shallot, chopped
- 1-2 garlic cloves, finely chopped
- zest of 1 Meyer lemon
- 2 tablespoons roasted pine nuts
- 2 tablespoons flat-leaved parsley, roughly chopped
- ¼ teaspoon kosher salt (optional)
- ¼ teaspoon ground white pepper
- Using a medium-sized wok, sauté pancetta over medium heat, stirring, until crisp.
- Add the butter to the wok, allow it to melt, then add the asparagus and shallots.
- Sauté over medium heat until asparagus is crisp tender, 3-4 minutes.
- Add the garlic, lemon zest, pine nuts and parsley. Cook for 1 more minute. Season with salt, if desired, and pepper.
- Serve immediately.
Recipe by Liz The Chef at https://lizthechef.com/stir-fried-asparagus-pancetta/
3.2.1303