Turnip Fries
Author: Liz the Chef
Prep time:
Cook time:
Total time:
Serves: 2 people
- 3 medium-sized turnips, peeled
- 2 tablespoons extra virgin olive oil
- 2 tablespoons cornmeal
- 2 tablespoons Parmesan cheese, finely grated
- ¼ teaspoon garlic salt
- ½ cup Smoky Date Not Ketchup
- Preheat oven to 400 degrees.
- Preheat half sheet pan.
- Cut the peeled turnips into one-inch matchsticks.
- Toss turnips with olive oil, then cornmeal, Parmesan and garlic salt.
- Spread out on sheet pan and bake for 10 minutes. Flip the fries, rotate pan in oven and cook another 5 minutes - or until browned.
- Serve hot with Smoky Date Not Ketchup.
Recipe by Liz The Chef at https://lizthechef.com/turnip-fries/
3.2.1275