Turnip Fries
Prep time: 
Cook time: 
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Serves: 2 people
Crispy turnip fries with Not Ketchup dipping sauce.
  • 3 medium-sized turnips, peeled
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons cornmeal
  • 2 tablespoons Parmesan cheese, finely grated
  • ¼ teaspoon garlic salt
  • ½ cup Smoky Date Not Ketchup
  1. Preheat oven to 400 degrees.
  2. Preheat half sheet pan.
  3. Cut the peeled turnips into one-inch matchsticks.
  4. Toss turnips with olive oil, then cornmeal, Parmesan and garlic salt.
  5. Spread out on sheet pan and bake for 10 minutes. Flip the fries, rotate pan in oven and cook another 5 minutes - or until browned.
  6. Serve hot with Smoky Date Not Ketchup.
Recipe by Liz The Chef at https://lizthechef.com/turnip-fries/