Smoked Salmon Frittata
Prep time: 
Cook time: 
Total time: 
Serves: 6
My version of Ina's smoked salmon frittata, our Christmas morning brunch.
  • 1 tablespoon unsalted butter
  • 3 scallions, chopped, white and light green portions only
  • 12 large eggs
  • 1 cup whole milk
  • 4 ounces Scottish smoked salmon, roughly chopped
  • 3 ounces either crumbled goat cheese or grated gruyere cheese
  • 2 tablespoons fresh dill, roughly chopped
  • ¼ teaspoon ground white pepper
  1. Preheat oven to 350 degrees.
  2. Melt the butter over medium heat in a 10-inch ovenproof skillet. Add the scallions and cook briefly for 3 minutes.
  3. Using a large bowl, whisk together the eggs and milk. Add the smoked salmon, cheese, dill and pepper. Stir together and then pour into the skillet over the scallions.
  4. Place the skillet in the center of the oven.
  5. Bake 40-45 minutes, until frittata turns golden brown on top and a knife inserts cleanly into the center of the frittata.
  6. Remove from oven, cut into wedges and serve immediately.
Recipe by Liz The Chef at