The Pimm's Cup
Author: Liz the Chef
Prep time:
Total time:
Serves: 2
- 1 3-inch piece English cucumber, cut into ½-inch pieces
- ¾ cup Pimm's No. 1
- 3 tablespoons Meyer lemon juice
- ice cubes
- 2 sprigs each fresh thyme, mint and rosemary
- 2 Meyer lemon slices
- chilled ginger beer
- cucumber spears, thyme, mint and rosemary sprigs (garnishes)
- Place cucumber pieces in a cocktail shaker and mash with the end of a wooden spoon.
- Add Pimm's and lemon juice.
- Fill 2 tall glasses with ice and set aside.
- Add ice to Pimm's mixture, cover and shake for 20 seconds. Strain and pour into 2 glasses.
- Add some ice cubes, then a lemon slice and finish with more ice.
- Top off each glass with ginger beer.
- Garnish and serve.
Recipe by Liz The Chef at https://lizthechef.com/the-pimms-cup/
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