Hummus from Scratch
Author: Liz the Chef
Prep time:
Total time:
Serves: 2½ cups
- 2 cups cooked garbanzo beans
- 1 clove garlic, peeled and finely chopped
- ½ teaspoon kosher salt
- 4 tablespoons Meyer lemon juice
- 2 tablespoons water
- ⅓ cup tahini (sesame paste)
- 3 tablespoons olive oil
- toasted pine nuts and a drizzle of olive oil (optional garnishes)
- Using a food processor, purée the cooked garbanzos, garlic and salt for 20 seconds. Scrape down the sides of the bowl and process for 20 seconds more.
- Add the lemon juice and water, then process for 20 seconds.
- Add the tahini and process for 20 seconds. Scrape down the sides of the bowl again.
- With the processor running, slowly pour in the olive oil.
- Spoon the hummus into a bowl garnish and serve.
Recipe by Liz The Chef at https://lizthechef.com/hummus-from-scratch-2/
3.2.1230