Hummus from Scratch
Author: 
Prep time: 
Total time: 
Serves: 2½ cups
 
Homemade hummus made from dried garbanzo beans, rather than canned.
Ingredients
  • 2 cups cooked garbanzo beans
  • 1 clove garlic, peeled and finely chopped
  • ½ teaspoon kosher salt
  • 4 tablespoons Meyer lemon juice
  • 2 tablespoons water
  • ⅓ cup tahini (sesame paste)
  • 3 tablespoons olive oil
  • toasted pine nuts and a drizzle of olive oil (optional garnishes)
Instructions
  1. Using a food processor, purée the cooked garbanzos, garlic and salt for 20 seconds. Scrape down the sides of the bowl and process for 20 seconds more.
  2. Add the lemon juice and water, then process for 20 seconds.
  3. Add the tahini and process for 20 seconds. Scrape down the sides of the bowl again.
  4. With the processor running, slowly pour in the olive oil.
  5. Spoon the hummus into a bowl garnish and serve.
Recipe by Liz The Chef at https://lizthechef.com/hummus-from-scratch-2/