Grilled Halibut with Fresh Blueberry Salsa
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Serves: 2
 
Grilled Alaskan halibut is accented with a fresh blueberry salsa.
Ingredients
  • SALSA:
  • 1 cup fresh blueberries
  • ½ cup fresh pineapple, finely chopped
  • ½ cup red or orange bell pepper, finely chopped
  • ¼ cup red onion, finely chopped
  • ¼ cup flat-leaved parsley, chopped
  • 2 tablespoons golden raisins
  • 1 tablespoon lime juice
  • ½ teaspoon lime zest
  • ½ teaspoon fresh lemon or orange thyme leaves
  • ½ - 1 teaspoon jalapeño, finely chopped
  • HALIBUT:
  • 2 Alaskan halibut filets, 6-7 ounces per filet
  • 1-2 tablespoons olive oil
  • kosher salt
Instructions
  1. For the salsa, simply combine all ingredients and refrigerate at least 1 hour before serving.
  2. For the halibut, heat up the grill, brush oil on each filet and salt.
  3. Grill over medium-high for 5 minutes on the first side, 4 minutes on the second, moving fish only to turn over. Halibut is fairly fragile.
  4. Serve with salsa.
Recipe by Liz The Chef at https://lizthechef.com/grilled-halibut-with-fresh-blueberry-salsa/