Balsamic Strawberries, A Simple Spring Dessert
Author: Liz the Chef
Prep time:
Cook time:
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Serves: 2-3
- 1 pint organic strawberries, washed, hulled and halved - quartered, if large
- 1 tablespoon plus 1 teaspoon best quality aged balsamic vinegar
- 1 teaspoon light brown sugar
- ¼ teaspoon best quality vanilla
- Fresh mint sprigs (optional garnish)
- Combine the strawberries, vinegar, sugar and vanilla in a non-reactive bowl.
- Allow berries to macerate - or "rest" - for 1 hour.
- Serve in individual glasses and garnish with mint sprigs.
Recipe by Liz The Chef at https://lizthechef.com/balsamic-strawberries-a-simple-spring-dessert/
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