Traditional White Irish Soda Bread
Author: Liz the Chef
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- ½ teaspoon unsalted butter and 1-2 tablespoons flour for preparing pan
- 4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1¾ cup buttermilk
- Preheat oven to 425 degrees.
- Lightly butter and flour a round cake pan.
- Using a large bowl, combine the flour, soda, salt and buttermilk. Turn out onto a floured surface and lightly knead, just for a minute or two.
- Shape the dough into a round, flat shape, place in prepared pan and cut a cross into the top of the dough.
- Cover the pan of dough with another round cake pan.
- Bake for 30 minutes covered, then remove top pan and bake for an additional 15 minutes.
- Enjoy warm, toasted or at room temperature with some good Irish butter.
Recipe by Liz The Chef at https://lizthechef.com/traditional-white-irish-soda-bread/
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