Pineapple-Mango Salsa
Author: Liz the Chef
Recipe type: condiment
Prep time:
Total time:
Serves: 4 cups
- 2 cups pineapple, chopped into ½-inch pieces
- 1 large ripe mango, peeled and chopped into ½-inch pieces
- 1 red bell pepper, cored, seeded and chopped into ½-inch pieces
- ½ red onion, peeled and chopped into ½-inch pieces
- 3 jalapeno peppers, cored, seeded and finely chopped
- 1 garlic clove, peeled and finely chopped
- ¼ cup fresh cilantro, chopped and firmly packed
- 2 tablespoons fresh lime juice
- ½ teaspoon lime zest
- ¼ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- taco chips
- Combine all the ingredients, except for the taco chips, in a nonreactive bowl.
- Divide the salsa into two batches and pulse in a food processor 4-6 times until salsa is chopped into small-sized pieces but not puréed.
- Return the salsa to the bowl, cover and chill for 2-3 hours to allow flavors to develop.
- Drain juices that will accumulate while the salsa chills.
- Serve with taco chips.
Recipe by Liz The Chef at https://lizthechef.com/pineapple-mango-salsa/
2.2.8