Soy-Tash Salad
Author: 
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Soy-tash salad, a twist on traditional succotash, made lighter as a salad.
Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon Meyer lemon juice
  • 1 teaspoon honey
  • ¼ teaspoon kosher salt
  • ¾ pound fresh green beans, trimmed and cut into one-inch pieces
  • 2 ears corn, kernels removed
  • ½ pound shelled edamame (soybeans)
  • ¼ cup red onion, chopped
  • 3 tablespoons fresh dill, chopped
Instructions
  1. Whisk together the oil, lemon juice, honey and salt. Set aside.
  2. Using a large saucepan, bring 2 quarts water to a boil. Add green beans and cook one minute. Add the corn and cook for two more minutes. Drain the vegetables and rinse under cold water to stop the cooking.
  3. Using a medium-sized serving bowl, combine with beans and corn with the edamame, red onion and dill. Toss with dressing and serve.
Recipe by Liz The Chef at https://lizthechef.com/soy-tash-salad/