Hard as it was to focus on just one recipe to feature here, I picked “Taste Food” blogger Lynda’s “Cauliflower and Celery Root Soup with Truffle Oil and Crispy Kale”.
White Chicken Chili: This recipe was adapted from one submitted to our local newspaper four or five years ago. A personal chef who favors healthy eating created it and it has become a cold weather staple in our household.
Easy, creamy carrot soup, spiked with fresh ginger.
mushroom soup: a simple recipe for homemade mushroom soup that can be served either as a starter or for a main course.
My version of the classic French vegetable soup topped with homemade basil pesto.
Potage creme d’asperges: a homemade cream of asparagus soup that I have been making every spring for over thirty years.