A chilled cucumber and avocado soup, perfect for summer weather.
Tag Archives | vegetarian recipe
Black Rice Salad with Meyer Lemon Vinaigrette for #TheSaladBar
My first experiment cooking with black rice.
Chilled Tomato-Basil Soup
A simple chilled tomato soup with fresh basil.
Hummus from Scratch
Homemade hummus made from dried, rather than canned, garbanzo beans.
Rhubarb-Ginger Chutney
Fresh rhubarb chutney, spiced with ginger.
Balsamic Strawberries, A Simple Spring Dessert
Macerating spring strawberries in balsamic vinegar for a simple, elegant dessert.
Roasted Pepper Frittata
A healthier version of Ina Garten’s roasted vegetable frittata.
Red Onion Marmalade
A savory jam from slowly cooking red onions in a sweet and sour base.